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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, March 11, 2011

Mexican Chicken Recipes - Chicken Acapulco

A wonderful recipe, the joy with family and friends.

2 cups unsalted chicken broth, defatted

V8 Vegetable Juice

1 tablespoon olive oil

Mexican Chicken Recipes - Chicken Acapulco

2 teaspoons ground cumin

2 tablespoons pickling spice

1 / 2 red pepper, sliced

1 pound chicken breast halves, boneless

1 / 2 yellow pepper, sliced

2 tablespoons finely chopped red pepper seeds

1 onion, halved and thinly sliced

1 / 3 cup rice vinegar

1 / 4 cupCoriander

3 large cloves garlic, minced

1 bag of baked tortilla chips

Direction

In a large saucepan cook the chicken broth and pickling spice for ten minutes, strain the liquid and return to pot.

Add chicken, onion, vinegar, garlic, olive oil and cumin. Heat over low heat until chicken is cooked, about ten minutes.

Place chicken and onions in a shallow dish. Top with paprika and choppedChile.

Boil until the broth reduced to 2 / 3 cup (about 10 minutes). Pour liquid over chicken and let cool for 30 minutes.

Add cilantro to chicken mixture. Cover and refrigerate until well chilled. Turn chicken occasionally in a period of 4 hours of refrigeration.

Cut the chicken and transfer to plate. Garnish each serving of pickled vegetables and fruit juices. Serve with tortilla chips.

=> Chicken Recipes Mexican: MexicoFried chicken

This offers a healthy recipe chicken beans and vegetable juices.

1 pound chicken breast, bone and skin

2 tablespoons canola oil

1 medium onion, chopped

2 teaspoons chili powder

1 / 2 teaspoon cumin

1 / 2 teaspoon oregano leaves, ground

1 / 2 cup chicken broth

1-1/2 cups V8 vegetable juice

19 oz Bean Tin

Direction

Cut chicken in 1/2-inchBlock.

Heat oil in a skillet. Cook chicken, onion, chili powder, cumin and oregano, painted white for chicken.

Stir in vegetables and juices to a boil. Reduce heat and simmer for 10 minutes.

Add the beans (including bean liquid) and mix well. Cover and simmer for 10 minutes, stirring occasionally during cooking. Serve over rice.

=> Mexican Chicken Recipe: Arroz con Pollo (chicken breastRice)

It is a very traditional Mexican food can be quickly and tastes fantastic!

1 / 2 cup olive oil

1 / 4 cup tomato sauce

1 frying chicken, cut into pieces

1 / 8 c. teaspoon powdered saffron

1 small onion, finely chopped

2-1/2 cups chicken broth

1 clove garlic, minced

1 cup uncooked rice

Salt and pepper to taste

Direction

Heat oil in a skillet. Sauté chicken on both sides.

Add onion and garlic and cook letMinutes.

Dissolve saffron in the soup. Add spices to the chicken in tomato sauce, salt and pepper. Cover and simmer for 20 minutes.

Add rice and stir well. Cover and simmer for 30 minutes, or until all liquid is absorbed and chicken is cooked.

Mexican Chicken Recipes - Chicken Acapulco

Green Smoothie recipes for you Health Physician Assistant Job

Monday, February 28, 2011

Mexican Chicken Recipes - Chicken Acapulco

A wonderful recipe, the joy with family and friends.

2 cups unsalted chicken broth, defatted

V8 Vegetable Juice

1 tablespoon olive oil

Mexican Chicken Recipes - Chicken Acapulco

2 teaspoons ground cumin

2 tablespoons pickling spice

1 / 2 red pepper, sliced

1 pound chicken breast halves, boneless

1 / 2 yellow pepper, sliced

2 tablespoons finely chopped red pepper seeds

1 onion, halved and thinly sliced

1 / 3 cup rice vinegar

1 / 4 cupCoriander

3 large cloves garlic, minced

1 bag of baked tortilla chips

Direction

In a large saucepan cook the chicken broth and pickling spice for ten minutes, strain and add the liquid in the pot.

Add chicken, onion, vinegar, garlic, olive oil and cumin. Heat over low heat until chicken is cooked, about ten minutes.

Place chicken and onions in a shallow dish. Top with paprika and choppedChile.

Boil until the broth reduced to 2 / 3 cup (about 10 minutes). Pour liquid over chicken and let cool for 30 minutes.

Add cilantro to chicken mixture. Cover and refrigerate until well chilled. Turn chicken occasionally in a period of 4 hours of refrigeration.

Cut the chicken and transfer to plate. Garnish each serving of pickled vegetables and fruit juices. Serve with tortilla chips.

=> Chicken Recipes Mexican: MexicoFried chicken

This offers a healthy recipe chicken beans and vegetable juices.

1 pound chicken breast, bone and skin

2 tablespoons canola oil

1 medium onion, chopped

2 teaspoons chili powder

1 / 2 teaspoon cumin

1 / 2 teaspoon oregano leaves, ground

1 / 2 cup chicken broth

1-1/2 cups V8 vegetable juice

19 oz Bean Tin

Direction

Cut chicken in 1/2-inchBlock.

Heat oil in a skillet. Cook chicken, onion, chili powder, cumin and oregano, painted white for chicken.

Stir in vegetables and juices to a boil. Reduce heat and simmer for 10 minutes.

Add the beans (including bean liquid) and mix well. Cover and simmer for 10 minutes, stirring occasionally cooking. Serve over rice.

=> Mexican Chicken Recipe: Arroz con Pollo (chicken breastRice)

It is a very traditional Mexican food can be quickly and tastes fantastic!

1 / 2 cup olive oil

1 / 4 cup tomato sauce

1 frying chicken, cut into pieces

1 / 8 c. teaspoon powdered saffron

1 small onion, finely chopped

2-1/2 cups chicken broth

1 clove garlic, minced

1 cup uncooked rice

Salt and pepper to taste

Direction

Heat oil in a skillet. Sauté chicken on both sides.

Add onion and garlic and cook letMinutes.

Dissolve saffron in the soup. Add spices to the chicken in tomato sauce, salt and pepper. Cover and simmer for 20 minutes.

Add rice, mix well. Cover and simmer for 30 minutes, or until all liquid is absorbed and chicken is cooked.

Mexican Chicken Recipes - Chicken Acapulco

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Sunday, February 27, 2011

Quick and easy breakfast or brunch recipes for family

If you need a quick breakfast, coffee, handling or some recipes for brunch, there's something for you. Bloody Mary full Fast Apple Spice Muffin Mocktails ham and cheese with Hashbrowns these easy recipes are sure to please and impress. Try one or all as quickly as possible.

quick and easy ham, cheese rosti
1 tablespoon butter
3 / 4 cup cooked ham
1 / 2 cup chopped onion
1 / 2 cup green pepper, diced
1 tablespoonAllspice
1 can (10 3/4-oz) condensed cheddar cheese soup
A half-cup of skim milk
1 teaspoon mustard
4 cups frozen French fries in French, diced or chopped

V8 Vegetable Juice

Melts in the pan over medium heat, medium-butter. Ajouter le jambon, oignon, poivron vert, piment, et la casserole. Cook the vegetables are tender crisp. Place in a bowl of milk in the broth, mustard and mix until smooth. Add cheese mixture and potatoes in the pan. The mixture isCook, reduce heat. Cover and simmer for 10 minutes or until potatoes are tender, stirring frequently.

Quick and easy breakfast or brunch recipes for family

Note: Potatoes are a great breakfast or brunch dish. It is also an accompaniment to beef, chicken, use, etc.

apple bread muffin fast SPICE
2 cups wheat pastry flour
1 teaspoon salt
3 c. teaspoon baking powder
2 eggs
The third cup honey
3 / 4 cup skim milk
1 / 2 cup butter, melted
1 cup applesauce
1 teaspoonCinnamon
1 / 2 teaspoon ground ginger

Preheat oven to 400 degrees. Grease 12 muffin cups aside.

In a small bowl, combine flour, salt and baking powder together and set aside.

In a bowl with eggs. Add milk and honey, butter, applesauce, cinnamon and ginger and mix well. Flour and stir the mixture to egg mixture. Divide batter into prepared pan and bake in 400 ° oven for about 20 minutes, or until theToothpick inserted in center of muffin comes out clean.

Bloody Mary Mocktail
There are many people who do not drink alcohol, mocktails, this is for you.

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 / 2 c. teaspoon red pepper sauce
celery leaves small joint, if necessary

Combine the V8 juice, horseradish, Worcestershire sauce and chili sauce together. Pour over ice. Serve Garnish with celery in the glass, if necessary.

Have fun!

Quick and easy breakfast or brunch recipes for family

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Sunday, February 20, 2011

Quick and easy breakfast or brunch recipes for family

If you need a quick breakfast, coffee, handling or some recipes for brunch, there's something for you. Bloody Mary full Fast Apple Spice Muffin Mocktails ham and cheese with Hashbrowns these easy recipes are sure to please and impress. Try one or all as quickly as possible.

quick and easy ham, cheese rosti
1 tablespoon butter
3 / 4 cup cooked ham
1 / 2 cup chopped onion
1 / 2 cup green pepper, diced
1 tablespoonAllspice
1 can (10 3/4-oz) condensed cheddar cheese soup
1 / 2 cup low fat milk
1 teaspoon mustard
4 cups frozen French fries in French, diced or chopped

V8 Vegetable Juice

Melt in a skillet over medium heat butter. Add ham, onion, green pepper, chili, and pan. Cook the vegetables are tender crisp. Place in a bowl of milk in the broth, mustard and mix until smooth. Add cheese mixture and potatoes in the pan. The mixture isCook, reduce heat. Cover and simmer for 10 minutes or until potatoes are tender, stirring frequently.

Quick and easy breakfast or brunch recipes for family

Note: Potatoes are a great breakfast or brunch dish. It is also an accompaniment to beef, chicken, etc., used

apple bread muffin fast SPICE
2 cups wheat pastry flour
1 teaspoon salt
3 c. teaspoon baking powder
2 eggs
1 / 3 cup honey
3 / 4 cup skim milk
1 / 2 cup butter, melted
1 cup applesauce
1 teaspoonCinnamon
teaspoon ground ginger

Preheat oven to 400 degrees. Grease 12 muffin cups aside.

In a small bowl, combine flour, salt and baking powder together and set aside.

In a medium bowl, beat eggs. Add milk and honey, butter, applesauce, cinnamon and ginger and mix well. Add flour mixture to egg mixture, mix well. Divide batter into prepared pan and bake in 400 ° oven for about 20 minutes, or until theToothpick inserted in center of muffin comes out clean.

Bloody Mary Mocktail
There are many people who do not drink alcohol, mocktails, this is for you.

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
tea sauce of red pepper
celery leaves small joint, if necessary

Combine the V8 juice, horseradish, Worcestershire sauce and chili sauce together. Pour over ice. Serve Garnish with celery in the glass, if necessary.

Have fun!

Quick and easy breakfast or brunch recipes for family

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Tuesday, February 15, 2011

Quick and easy breakfast or brunch recipes for family

If you need a quick breakfast, coffee, handling or some recipes for brunch, there's something for you. Bloody Mary full Fast Apple Spice Muffin Mocktails ham and cheese with Hashbrowns these easy recipes are sure to please and impress. Try one or all as quickly as possible.

quick and easy ham, cheese rosti
1 tablespoon butter
3 / 4 cup cooked ham
1 / 2 cup chopped onion
1 / 2 cup green pepper, diced
1 tablespoonAllspice
1 can (10 3/4-oz) condensed cheddar cheese soup
1 / 2 cup low fat milk
1 teaspoon mustard
4 cups frozen French fries in French, diced or chopped

V8 Vegetable Juice

Melt in a skillet over medium heat butter. Add ham, onion, green pepper, chili, and pan. Cook the vegetables are tender crisp. Place in a bowl of milk in the broth, mustard and mix until smooth. Add cheese mixture and potatoes in the pan. The mixture isCook, reduce heat. Cover and simmer for 10 minutes or until potatoes are tender, stirring frequently.

Quick and easy breakfast or brunch recipes for family

Note: Potatoes are a great breakfast or brunch dish. It is also an accompaniment to beef, chicken, use, etc.

apple bread muffin fast SPICE
2 cups wheat pastry flour
1 teaspoon salt
3 c. teaspoon baking powder
2 eggs
1 / 3 cup honey
3 / 4 cup skim milk
1 / 2 cup butter, melted
1 cup applesauce
1 teaspoonCinnamon
1 / 2 teaspoon ground ginger

Preheat oven to 400 degrees. Grease 12 muffin cups aside.

In a small bowl, combine flour, salt and baking powder together and set aside.

In a medium bowl, beat eggs. Add honey, butter, applesauce, cinnamon and ginger and mix well. Add flour and stir the egg mixture. Divide batter into prepared pan and bake in 400 ° oven for about 20 minutes, or until theToothpick inserted in center of muffin comes out clean.

Bloody Mary Mocktail
There are many people who do not drink alcohol, mocktails, this is for you.

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 / 2 c. teaspoon red pepper sauce
celery leaves small joint, if necessary

Combine the V8 juice, horseradish, Worcestershire sauce and hot sauce together. Pour over ice. Serve Garnish with celery in the glass, if necessary.

Have fun!

Quick and easy breakfast or brunch recipes for family

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Thursday, January 27, 2011

Quick and easy breakfast or brunch recipes for busy families

If you need a quick breakfast, with coffee treatment, or some recipes for a brunch, we have something for you. From Bloody Mary Quick mocktails full Apple Spice Muffins easy ham and cheese Hashbrowns these recipes are sure to please and impress. Try one or all as soon as possible.

QUICK AND EASY HAM AND CHEESE Rösti
1 tablespoon butter
3 / 4 cup chopped cooked ham
1 / 2 cup chopped onion
1 / 2 cup green bell pepper, diced
1 tablespoonPimento
1 can (10 3/4-oz) condensed cheddar cheese soup
1 / 2 cup skim milk
1 teaspoon mustard
4 cups frozen French fries, diced or shredded

V8 Vegetable Juice

Melt in a medium skillet over medium heat the butter. Add the ham, onion, paprika, allspice and the pan. Cook until vegetables are tender, crisp. In a bowl, add milk to the soup along with the mustard and stir until blended. Add the cheese mixture and potatoes in pan. Heat the mixture to aCook, reduce heat to low. Cover and simmer for ten minutes or until potatoes are tender, stirring often.

Quick and easy breakfast or brunch recipes for busy families

Note: These potatoes are a great breakfast or brunch dish. You can also as an accompaniment to beef, chicken, etc. are used

QUICK APPLE SPICE MUFFINS bread
2 cups whole wheat pastry flour
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 / 3 cup honey
3 / 4 cup skim milk
1 / 2 cup unsalted butter, melted
1 cup applesauce
1 teaspoonCinnamon
1 / 2 teaspoon ground ginger

Preheat oven to 400 degrees. Grease 12 muffin cups aside.

In a small bowl, combine the flour, salt and baking powder, combine well and set aside.

In a medium bowl, beat the eggs. Add milk and honey, butter, applesauce, cinnamon and ginger and mix well. Add the flour and mix the egg mixture. Divide the batter into prepared molds and bake at 400 degrees about 20 minutes or until aToothpick inserted in center of muffin comes out clean.

Bloody Mary mocktails
For many people out there who does not drink alcohol, mocktails this is for you.

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 / 2 teaspoon red pepper sauce
Celery sticks attached with small leaves, if desired

Combine the V8 juice, horseradish, Worcestershire sauce and chili sauce together. Pour over iceto serve. Garnish with celery in the glass, if desired.

Have fun!

Quick and easy breakfast or brunch recipes for busy families

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Wednesday, December 29, 2010

Mexican Chicken Recipes - Acapulco Chicken

A splendid chicken recipe that will delight your house and friends.

2 cups unsalted chicken broth, defatted

V8 Vegetable Juice

1 tablespoon olive oil

Mexican Chicken Recipes - Acapulco Chicken

2 teaspoons ground cumin

2 tablespoons pickling spice

1/2 red bell pepper, sliced

1 pound boneless chicken breast, cut in halves

1/2 yellow bell pepper, sliced

2 tablespoons jalapeno chili with seeds, minced

1 onion, cut in half and thinly sliced

1/3 cup rice wine vinegar

1/4 cup fresh cilantro leaves

3 large garlic cloves, minced

1 bag baked tortilla chips

Directions

In a large, heavy saucepan, broil the chicken broth and pickling spice for ten minutes; strain and return the liquid to the saucepan.

Add in the chicken, onion, vinegar, garlic, oil and cumin. Simmer over low heat until the chicken is cooked through, about ten minutes.

Transfer the chicken and onions into a shallow baking dish. Top with the bell peppers and the minced chili.

Boil the cooking liquid until it is reduced to 2/3 cup (about 10 minutes). Pour the liquid over the chicken and let cool for 30 minutes.

Add the cilantro to the chicken mixture. Cover and refrigerate until well chilled. Turn chicken over occasionally, over a 4-hour period while chilling.

Slice chicken and exchange to serving plates. Top each serving with marinated vegetables and juices. Serve with baked tortilla chips.

=> Mexican Chicken Recipes: Mexican Skillet Chicken

This wholesome chicken recipe features kidney beans and vegetable juice.

1 pound chicken breasts, skinned and boned

2 tablespoons canola oil

1 medium onion, chopped

2 teaspoons chili powder

1/2 teaspoons cumin

1/2 teaspoon oregano leaves, crushed

1/2 cup chicken broth

1-1/2 cups V8 vegetable juice

19 ounces canned kidney beans

Directions

Cut the chicken into 1/2-inch chunks.

Heat up oil in a heavy pan. Cook the chicken, onion, chili powder, cumin and oregano until the chicken turns white in color.

Stir in the broth and the vegetable juice; bring to a boil. Sell out heat to low and simmer for 10 minutes.

Stir in the beans (including bean liquid) and mix thoroughly. Cover and simmer for other 10 minutes; keep stirring occasionally while cooking. Serve over rice.

=> Mexican Chicken Recipes: Arroz con Pollo (Chicken with Rice)

This is a very original Mexican meal that is quick to make and tastes fantastico!

1/2 cup olive oil

1/4 cup tomato sauce

1 frying chicken, cut up

1/8 teaspoon powdered saffron

1 small onion, chopped

2-1/2 cups chicken broth

1 clove garlic, minced

1 cup uncooked rice

Salt and pepper to taste

Directions

In a pan, heat up the oil. Brown chicken on both sides.

Add in the onion and garlic, let them cook for a few minutes.

Dissolve saffron in chicken broth. Add to the chicken along with the tomato sauce and the salt and pepper. Cover and cook for 20 minutes.

Add in the rice; stir well. Cover and simmer for other 30 minutes, or until all the liquid has been absorbed and the chicken is tender.

Mexican Chicken Recipes - Acapulco Chicken

Green Smoothie recipes for you Health

Thursday, December 23, 2010

Quick and easy breakfast or brunch recipes for busy families

If you need a quick breakfast, with coffee treatment, or some recipes for a brunch, we have something for you. From Bloody Mary Quick mocktails full Apple Spice Muffins easy ham and cheese Hashbrowns these recipes are sure to please and impress. Try one or all as soon as possible.

QUICK AND EASY HAM AND CHEESE Rösti
1 tablespoon butter
3 / 4 cup chopped cooked ham
1 / 2 cup chopped onion
1 / 2 cup green bell pepper, diced
1 tablespoonPimento
1 can (10 3/4-oz) condensed cheddar cheese soup
1 / 2 cup skim milk
1 teaspoon mustard
4 cups frozen French fries, diced or shredded

V8 Vegetable Juice

Melt in a medium skillet over medium heat the butter. Add the ham, onion, paprika, allspice and the pan. Cook until vegetables are tender, crisp. In a bowl, add milk to the soup along with the mustard and stir until blended. Add the cheese mixture and potatoes in pan. Heat the mixture to aCook, reduce heat to low. Cover and simmer for ten minutes or until potatoes are tender, stirring often.

Quick and easy breakfast or brunch recipes for busy families

Note: These potatoes are a great breakfast or brunch dish. You can also as an accompaniment to beef, chicken, etc. are used

QUICK APPLE SPICE MUFFINS bread
2 cups whole wheat pastry flour
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 / 3 cup honey
3 / 4 cup skim milk
1 / 2 cup unsalted butter, melted
1 cup applesauce
1 teaspoonCinnamon
1 / 2 teaspoon ground ginger

Preheat oven to 400 degrees. Grease 12 muffin cups aside.

In a small bowl, combine the flour, salt and baking powder, combine well and set aside.

In a medium bowl, beat the eggs. Add milk and honey, butter, applesauce, cinnamon and ginger and mix well. Add the flour and mix the egg mixture. Divide the batter into prepared molds and bake at 400 degrees about 20 minutes or until aToothpick inserted in center of muffin comes out clean.

Bloody Mary mocktails
For many people out there who does not drink alcohol, mocktails this is for you.

3 cups V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 / 2 teaspoon red pepper sauce
Celery sticks attached with small leaves, if desired

Combine the V8 juice, horseradish, Worcestershire sauce and chili sauce together. Pour over iceto serve. Garnish with celery in the glass, if desired.

Have fun!

Quick and easy breakfast or brunch recipes for busy families

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